Egg vegetable is one of the most loved Indian dishes loved by people all over the world. Egg vegetable is mostly consumed as a side dish and served along with rice. This dish can be consumed for lunch or dinner throughout the year. The main ingredients used to make this dish include eggs, vegetables like carrots and beans and butter. Egg vegetable is a spicy but healthy dish and is high on proteins as well as fiber and vitamins. This dish is good for regular consumption by kids as well as adults.