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Tomato Egg

Egg tomato is a very delicious dish which is believed to have its roots in Chinese cuisine. Egg tomato is usually consumed as a breakfast dish, but it can also be consumed for brunch. This egg dish is commonly served across several restaurants around the world. This dish is characterized by the rich aroma of fried eggs and its appetizing golden color. This dish is prepared by the stir-fried method. A healthy dish, this dish is best consumed in its hot form. The main ingredients used to make Egg tomato includes eggs, tomatoes, oil and garlic. This dish is usually consumed with chopsticks.