Stuffed eggs are most often made with hard boiled eggs. The stuffed eggs have the yolks removed and mixed with other ingredients and spices like mustard sauce, mayonnaise, diced meat or shrimps and seasoned with salt and pepper. The mixed yolks are then spooned into the eggs which are cut lengthwise. The eggs are served as such or maybe further baked with a choice of sauce or curry. The stuffed eggs preparation is a great way to use up leftover Easter eggs. Stuffed eggs are appetizing and nutritious and can be served with a meal as main course. They can also serve as light and healthy snacks.