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Spinach With Eggs
» Spinach Egg Ham Casserole
Spinach Egg Ham Casserole Recipes
Prepare ahead brunch strata served with an arugula pear salad that will wow even your most picky guest GETTING READY 1. Place the spinach in a large bowl and cover it up with cellophane wrap poke a few holes in it and put in the microwave for 3 minutes. 2. Pre
Brunch Strata with Arugula & Pear Salad
In this episode of Cooking with Cathy she creates a pumpkin lasagna a ham onion pear and gruyere tart and nice mandarin orange salad as some other dishes you can make for Thanksgiving. FOR THE PUMPKIN LASAGNA GETTING READY 1. Preheat the oven to 375 degrees F.
Cooking With Cathy 126-Thanksgiving Alternatives
Rinse spinach place in 12 cup 3 L casserole with just the water clinging to leaves. Cover with lid or vented plastic wrap and microwave at High for 5 to 6 minutes or just until wilted stirring once. Drain and rinse under cold running water. Squeeze out excess
Ham And Spinach Frittata
Saute mushrooms zucchini and green pepper in margarine for 5 minutes or until vegetables are soft. Add ham and saute 2 minutes more or until all moisture is evaporated. Cool. Preheat oven to 350 . Combine cottage cheese with mozzarella eggs and spinach.
Irene S Cheese and Spinach Pie
Heat oven to 350 F. Butter 13x9 inch baking dish. In large saucepan combine water margarine and salt bring to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Set aside. In medium bowl combine
Ham And Spinach Potato Casserole
1 Prepare an ungreased 5 cup souffle or straight side baking dish this way. Fold a piece of foil 2 inches longer than outside measurement of dish in half lengthwise wrap around dish to make 3 inch stand up collar. Hold foil in place with string and paper clip.
Double Choice Souffle
Dried beans are popular everywhere in the Mediterranean. They also have a flavor a tad different than the fresh bean which means they are ideal in earthy and deeply flavorful soups such as this one from Granada in Andalusia in southern Spain called ipotaje de
Fava Bean and Chickpea Soup from Andalusia
Preheat oven to 350 F. In large saucepan cook spinach according to package directions drain well. Stir in soup mustard and ham. Pour into 9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through.
Spinach & Egg Casserole