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Egg Patty Recipes
1. Hard boil eggs. Crack and cool in water. Shell and chop into small pieces. 2. Chop fine the green chillies onions ginger and coriander leaves. 3. Saute in a small quantity of hot fat. Remove add eggs and salt. 4. Prepare a dough with flour salt and water.
Drain tofu and pat dry with paper towels. Crumble into a large bowl stir in sherry and soy and let stand for 5 minutes. Add celery onion zucchini mushrooms bean sprouts salt pepper and cheese mix lightly. Lightly beat eggs then stir into vegetable mixture.
Crunchy Egg Patties
GETTING READY 1. Preheat the oven by setting it to 425 F MAKING 2. Roll the pastry until it becomes 1 8 to inches in thickness. 3. Cut it into rounds measuring 41 2 to 5 inches in diameter. 4. Take a bowl and mix in the eggs and ham before seasoning with
Ham and Egg Patties
Combine 1 4 cup condensed Cheddar cheese soup chopped egg the 1 4 cup bread crumbs 2 tablespoons milk parsley onion salt and pepper. Form mixture into 8 patties. Coat with the 1 2 cup bread crumbs. Heat salad oil in skillet cook patties till golden browning
Shrimp-Sauced Egg Patties