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Egg In Tomato Sauce Recipes
Cut the eggs lengthwise into halves. Remove yolks keeping whites intact. Sieve the egg yolks mix in salad dressing Worcestershire sauce Tabasco dry mustard onion and parsley. Fill egg whites with the yolk mixture rounding tops. Arrange a shrimp rounded side up
Shrimp Stuffed Eggs In Tomato Sauce
Mix together the tomato juice sour cream creme fraiche and parmesan cheese. Taste and add salt and pepper. Divide the mixture between 4 ramekin dishes. Put the dishes in a circle in the microwave oven and cook on HIGH for 2 minutes. Break 1 egg into each
Baked Eggs With Tomato Sauce
In a 12 to 14 inch frying pan over medium heat combine oil garlic tomatoes with their juice parsley sage rosemary and sugar. Boil uncovered until reduced to 1 3 4 cups 20 to 25 minutes stir often breaking up tomatoes with a spoon. Add salt and pepper to taste.
Skillet Eggs In Herbed Tomato Sauce
Heat oil in 10 inch skillet saute onion in oil until transparent. Add tomatoes parsley pepper flakes and salt mix well. Cover simmer for about 25 min utes. Break eggs into sauce spacing apart. Cover simmer until eggs are set.
Eggs Poached In Tomato Sauce