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Planked Eggs

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Ingredients
  Ham/Corned beef 1 Cup (16 tbs), minced and cooked
  Crumbs 1 Cup (16 tbs)
  Cream 1 Tablespoon (Or Use As Required)
  Eggs 6 , poached
  Green pepper rings 1 (Use As Required)
  Potato 1 Quart, mashed
Directions

GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.First, mix the meat with the crumbs and enough cream to make a paste
3.Then spread the mixture on a heated plank of suitable size
4.Around the edge of the plank make a narrow border of mashed potato and inside the border make six nests of the potato
5.Then slip a poached egg into each nest and set in the oven until the potato turns a delicate brown
6.Last, garnish with alternate slices of tomato and green-pepper rings
SERVING
7.Serve with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 755 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 683.3 mg227.8%

Sodium 446 mg18.6%

Total Carbohydrates 106 g35.2%

Dietary Fiber 11 g44%

Sugars 8.5 g

Protein 46 g91.6%

Vitamin A 15.2% Vitamin C 158.7%

Calcium 19.9% Iron 43%

*Based on a 2000 Calorie diet

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Planked Eggs Recipe