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Anchovy Scrambled Eggs

Canadian.Recipes's picture
This Anchovy Scrambled Eggs recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Anchovy Scrambled Eggs, there is no way you can go wrong with this recipe.
  Eggs 8
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned anchovy fillets 2 Ounce, drained and rubbed to a smooth paste
  Lemon juice 1 Teaspoon
  Grated onion 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Snipped parsley 2 Tablespoon
  Toast rounds 6 , buttered

Beat the eggs, milk, salt, and pepper together until blended.
Pour the egg mixture into hot butter in a skillet over low heat.
With a spatula, lift mixture from bottom and sides of skillet as it thickens, allowing uncooked portion to flow to bottom.
Cook until eggs are slightly thickened.
Meanwhile, thoroughly blend the anchovies, lemon juice, onion, and paprika.
Gently fold about 2 teaspoons of the anchovy paste and the parsley into the slightly thickened eggs.
Continue cooking until the eggs are thick and creamy.
Spread remaining anchovy paste over warm buttered toast rounds.
Spoon egg mixture over toast and serve with crisp bacon.

Recipe Summary

Side Dish

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Anchovy Scrambled Eggs Recipe