|Hard cooked eggs||6|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Frozen broccoli spears||10 Ounce (1 Package)|
|Pasteurized process cheese spread/1 cup mornay sauce||8 Ounce|
About 1 hour before serving, halve eggs cross wise; place yolks in small bowl.
Mix in mayonnaise, onion, and salt; use to fill egg halves.
Preheat oven to 400 Â°F.
Boil broccoli as label directs; drain.
In 10 x 6-inch baking dish arrange broccoli spears in 3 separate piles; place stuffed eggs in between.
Spoon cheese generously over broccoli.
Bake 10 minutes or until cheese is bubbly.