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Eggs Divan

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Ingredients
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Frozen broccoli spears 10 Ounce (1 Package)
  Pasteurized process cheese spread/1 cup mornay sauce 8 Ounce
Directions

About 1 hour before serving, halve eggs cross wise; place yolks in small bowl.
Mix in mayonnaise, onion, and salt; use to fill egg halves.
Preheat oven to 400 °F.
Boil broccoli as label directs; drain.
In 10 x 6-inch baking dish arrange broccoli spears in 3 separate piles; place stuffed eggs in between.
Spoon cheese generously over broccoli.
Bake 10 minutes or until cheese is bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1813 Calories from Fat 1196

% Daily Value*

Total Fat 135 g208.5%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 1569.5 mg523.2%

Sodium 3563.5 mg148.5%

Total Carbohydrates 48 g15.8%

Dietary Fiber 6.4 g25.5%

Sugars 26.2 g

Protein 89 g178.8%

Vitamin A 72.1% Vitamin C 159.3%

Calcium 149.9% Iron 22.6%

*Based on a 2000 Calorie diet

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Eggs Divan Recipe