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Baked Eggs Espagnole

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Ingredients
  Eggs 6 Small
  Onion 3 Tablespoon, chopped
  Green pepper 3 Tablespoon, chopped
  Fat 4 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pan, fry onion and pepper in fat until they turn slightly brown
3.In a baking dish, pour the onion mixture
4.Now break the egg into the baking dish, make sure not break the yolks
5.Mix the crumbs with the cheese and sprinkle over the eggs
6.Bake in a slow oven until the eggs are set, but not hard
SERVING
7.Serve with sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
3

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4.273075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 320

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 363.8 mg121.3%

Sodium 283.1 mg11.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.6 g2.4%

Sugars 1.9 g

Protein 16 g32.3%

Vitamin A 13.4% Vitamin C 22%

Calcium 22.5% Iron 9.9%

*Based on a 2000 Calorie diet

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Baked Eggs Espagnole Recipe