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Chaud Froid Of Eggs

Lucy's picture
Ingredients
  Hard-cooked eggs 6
  Butter 2 Tablespoon
  Chaud froid sauce 1⁄2 Cup (8 tbs) (As Required)
  Paprika To Taste
  Olives/Pickles 2 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Cook eggs hard and cut in halves lengthwise
2.Remove yolks and mash to a paste with the melted butter, pepper, salt, paprika, and chopped olives or pickles
3.Refill whites and mask with chaud froid sauce
4.Garnish each with a star cut from a truffle or from a green or red pepper
5.Let stand in a cold place till firm
SERVING
6.Serve with salted grissini

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Egg
Cook Time: 
15 Minutes
Servings: 
4

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