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Fluffy Eggs

Lucy's picture
Ingredients
  Toast slices 6 (Square Or Round)
  Butter 1 Tablespoon (As Required)
  Cheese 1 Cup (16 tbs), grated
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika To Taste
  Bacon strips 18
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Place slices of toast and spread butter over it
3.Also part of grated cheese
4.Now separate the eggs, and place whites in mixing bowl and leave each separate yolk in shell till needed
5.Season whites and beat until stiff and fluffy
6.Heap onto toast and make a dent in center of each
7.Slip yolk into center of white, season and sprinkle liberally with cheese
8.Bake until cheese is browned and eggs are set
9.Garnish with paprika
SERVING
10.Serve with bacon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
6

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3.928125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 251.1 mg83.7%

Sodium 908 mg37.8%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.49 g2%

Sugars 1.4 g

Protein 18 g36.9%

Vitamin A 12.7% Vitamin C 0.2%

Calcium 21.9% Iron 12.6%

*Based on a 2000 Calorie diet

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Fluffy Eggs Recipe