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Egg Timbales

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Ingredients
  Fat 1 Tablespoon
  Flour 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs), scalded
  Chopped parsley 1 Tablespoon
  Eggs 3
  Cayenne To Taste (As Required)
  Celery salt To Taste
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Now make a white sauce of the fat, flour, and milk, and add the egg yolks, slightly beaten
3.Also add all the seasonings, and then fold in the stiffly beaten egg whites
4.In greased baking dishes, fill two thirds full of the mixture
5.In a pan of hot water, set dishes and poach in a slow oven until firm
6.Once poached completely arrange on a platter
SERVING
7.Serve with vegetables or salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 281.3 mg11.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.59 g2.3%

Sugars 4.7 g

Protein 13 g25.8%

Vitamin A 25.6% Vitamin C 17.3%

Calcium 13.7% Iron 12.5%

*Based on a 2000 Calorie diet

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Egg Timbales Recipe