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Egg Tomato Nests

Microwaverina's picture
Egg Tomato Nests it simply yumlogical. The tomotoes mixed with butter and dash of peeper gives the Egg Tomato Nests a prefect taste.
  Tomatoes 4 Large
  Butter 1 Tablespoon
  Eggs 4 (at room temperature)
  Chilli powder 1⁄2 Teaspoon
  Roasted cumin seed powder 1⁄2 Teaspoon

Cut the stem of the tomatoes and scoop out the pulp.
Invert the tomatoes to drain for 15 minutes.
Then stand them up in a dish and microwave for 4 minutes.
Dust them with salt and pepper.
Put 1/2 tsp.of butter in each tomato.
Break an egg in the tomato and pierce the yolk and the white with a toothpick.
Sprinkle a little salt, chilli and cummin seed powder on and microwave covering with a white paper napkin at medium 70% power for 2 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 538 Calories from Fat 304

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 878.2 mg292.7%

Sodium 345.8 mg14.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 9.6 g38.4%

Sugars 20.9 g

Protein 32 g64%

Vitamin A 163.1% Vitamin C 156.8%

Calcium 20.2% Iron 36.8%

*Based on a 2000 Calorie diet

Egg Tomato Nests Recipe