You are here

Eggs A La Duchesse

Lucy's picture
Ingredients
  Onion 1 Large (fat)
  Milk 1 Cup (16 tbs)
  Hard cooked eggs 6
  Egg yolks 2 , uncooked
  Chopped parsley 2 Teaspoon
  Grated cheese 4 Tablespoon
  Paprika To Taste
  Lemon juice 1 1⁄2 Tablespoon
Directions

GETTING READY
1.Start by slicing the onions
MAKING
2.In a pan, cook the onion in very little fat until brown
3.Now add milk and eggs cut in halves
4.Stir over the fire for 3-4 minutes
5.Add the slightly beaten egg yolks, the parsley, cheese and seasonings
6.Stir over hot water for 8 minutes,
7.And finally add the lemon juice
SERVING
8.Serve with a sauce of your choice or with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Poultry
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 578 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 947.9 mg316%

Sodium 732.5 mg30.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3 g12.2%

Sugars 15.2 g

Protein 41 g82.1%

Vitamin A 43.1% Vitamin C 39.5%

Calcium 61% Iron 19.5%

*Based on a 2000 Calorie diet

0 Comments

Eggs A La Duchesse Recipe