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Baked Beans And Scrambled Eggs

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We are showing how to make baked beans with scrambled eggs. Beans are fiber rich and eggs have proteins. Together they make an healthy breakfast. The dish is simple and fast to cook and gives a good start in the morning.
  Egg 4
  Milk 1⁄2 Cup (8 tbs)
  Parsley 10 Medium, chopped
  Butter 1 Tablespoon
  Baked beans 425 Gram (in tomato sauce)

1. Coat the sauce pan with a thin layer of and pour the baked beans and
heat up over low to medium heat.
2. Heat up the butter in a non-stick frying pan, whisk together eggs and milk, and then pour it into the hot pan with melted butter.
3. Stir constantly at medium heat until the eggs set.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
5 Minutes
Here is a healthy breakfast that you can make within minutes! Baked beans and scrambled eggs is a no-fuss recipe. Beans are rich in fiber and eggs contain protein and this combination makes it a nutritious dish. Garnish it with chopped parsley and black peppercorns and serve it with toast.

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