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Spinach Egg Scramble

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Chef Keith Snow prepares a wonderful healthy breakfast dish with spinach, eggs, and gruyere cheese.
Ingredients
  Spinach 2 Cup (32 tbs)
  Eggs 2
  Gruyere cheese 1 Tablespoon, grated (Optional)
  Gruyere cheese 1 Tablespoon
  Cream 2 Tablespoon
  Kosher salt 1⁄4 Teaspoon
  Black pepper To Taste
  Extra virgin olive oil 1 Tablespoon
  Chopped chives 1⁄4 Teaspoon
Directions

GETTING READY
1. In a blender, break the eggs and add in cream, kosher salt and black pepper.
2. Blend the mixture on high speed until the mixture is frothy.

MAKING
3. In a non-stick skillet over medium high heat, stream in some extra virgin olive oil and allow to heat.
4. Put in the spinach, and saute until it starts to wilt slightly.
5. Pour the egg mixture in to the spinach and scrape down the sides of the pan.
6. Grate the cheese on top.
7. Using a spatula, stir the egg mixture and toss lightly, until the egg gets scrambled but still moist.

SERVING
8. Serve in a plate and garnish with fresh chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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