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Steamed Eggs With Shrimps

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These Steamed Eggs With Shrimp make a fabulous side course with rice ! Try out this eggs, pork and scallion dish and tell me if you like it ! Your suggestions for these Steamed Eggs With Shrimps are welcome !
Ingredients
  Shrimps 1⁄2 Pound, shelled and deveined
  Pork 1⁄4 Pound, minced
  Scallion stalks 4 , finely chopped
  Salt 1 1⁄2 Teaspoon
  Eggs 6
  Water 1⁄2 Cup (8 tbs)
  Scallion stalks 1 , finely chopped (for garnish)
  Soy sauce 1 Teaspoon (for garnish)
Directions

Chop the shrimps, add to the meat, mix well together and chop fine.
Add salt and scallions and mix thoroughly with the meat mixture till it is quite smooth.
Meanwhile, beat the eggs with 1/2 cup water until frothy.
Place the meat in the bottom of a deep ovenproof bowl and pour the eggs over the meat.
Place a rack in a large saucepan and fill up to 2 inches of water.
Place the bowl on the rack and steam for 30 minutes, or until the meat is thoroughly cooked.
Remove from the steamer and sprinkle the garnish on top.
Serve very hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

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