Steamed Eggs With Shrimps
|Shrimps||1⁄2 Pound, shelled and deveined|
|Pork||1⁄4 Pound, minced|
|Scallion stalks||4 , finely chopped|
|Salt||1 1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Scallion stalks||1 , finely chopped (for garnish)|
|Soy sauce||1 Teaspoon (for garnish)|
Chop the shrimps, add to the meat, mix well together and chop fine.
Add salt and scallions and mix thoroughly with the meat mixture till it is quite smooth.
Meanwhile, beat the eggs with 1/2 cup water until frothy.
Place the meat in the bottom of a deep ovenproof bowl and pour the eggs over the meat.
Place a rack in a large saucepan and fill up to 2 inches of water.
Place the bowl on the rack and steam for 30 minutes, or until the meat is thoroughly cooked.
Remove from the steamer and sprinkle the garnish on top.
Serve very hot.
Serving size: Complete recipe
Calories 841 Calories from Fat 345
% Daily Value*
Total Fat 38 g59%
Saturated Fat 11.2 g56.1%
Trans Fat 0 g
Cholesterol 1688.4 mg562.8%
Sodium 4013 mg167.2%
Total Carbohydrates 10 g3.4%
Dietary Fiber 2 g8%
Sugars 4.1 g
Protein 110 g220.1%
Vitamin A 52.3% Vitamin C 31.1%
Calcium 34% Iron 74.4%
*Based on a 2000 Calorie diet