You are here

Egg Special

Fettuccine.Inn's picture
Ingredients
  Butter 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato sauce 1 Can (10 oz)
  Water 2 1⁄2 Cup (40 tbs)
  Garlic 2 Clove (10 gm), pressed
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Dried dillweed 1⁄4 Teaspoon
  Dried oregano 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Mostaccioli 1 Cup (16 tbs)
  Zucchini 2 Pound, cut in 1 inch cubes
  Eggs 4 , beaten
  Crushed corn chips 1⁄2 Cup (8 tbs)
Directions

In a large skillet, melt butter over medium heat.
Saute onion in butter until golden.
Add tomato sauce, water, garlic, salt, sugar, dill weed, oregano and pepper.
Bring to a boil.
Add mostaccioli.
Bring back to a boil, stirring often.
Add zucchini cubes.
Cover.
Cook over medium heat 20 minutes or until tender but firm.
Pour eggs over top.
Cover.
Cook 2 to 3 minutes longer until eggs are set.
Top with crushed corn chips.
Serve immediately.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Poultry

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)