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Cheese And Egg Brunch

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Ingredients
  Bread slice 6
  Canned mushroom 14 Ounce (1 Large Can)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Aged cheddar cheese/Swiss cheese 3⁄4 Pound, grated
  Eggs 4 , beaten
  Milk 2 Cup (32 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Break bread into pieces the size of a quarter.
Place half of the bread in a buttered 3 quart casserole.
Over this spread in layers the mushrooms, olives and grated cheeses.
Spread the remaining bread cubes over the top.
Beat the eggs, add milk and seasonings and pour over all.
Refrigerate overnight.
Bake uncovered for 1 hour at 350°.
Take from oven and let set for 10 minutes before serving.
Serve with sausage or bacon, hot rolls or sweet rolls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party

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