Cheese And Egg Brunch
|Canned mushroom||14 Ounce (1 Large Can)|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Aged cheddar cheese/Swiss cheese||3⁄4 Pound, grated|
|Eggs||4 , beaten|
|Milk||2 Cup (32 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Break bread into pieces the size of a quarter.
Place half of the bread in a buttered 3 quart casserole.
Over this spread in layers the mushrooms, olives and grated cheeses.
Spread the remaining bread cubes over the top.
Beat the eggs, add milk and seasonings and pour over all.
Bake uncovered for 1 hour at 350Â°.
Take from oven and let set for 10 minutes before serving.
Serve with sausage or bacon, hot rolls or sweet rolls.