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Baked Eggs In Hash

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  Corned beef hash 1 Can (10 oz)
  Eggs 2
  Shredded sharp cheddar cheese 2 Tablespoon

Spoon hash evenly into two 10 ounce custard cups or ramekins.
With the back of a spoon, make a hollow in center of each, leaving a 1/4 inch rim.
Carefully crack egg into each hollow.
With a fork, prick egg yolks through membrane two times (prevents bursting).
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (rotating cups 1/4 turn after 2 minutes) or until hash is heated through and egg whites are nearly opaque.
Starting at far edge of each cup, carefully remove plastic wrap.
Sprinkle each yolk with 1 tablespoon of the cheese.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Let stand for 1 minute before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 727 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 8.5 g42.3%

Trans Fat 1.4 g

Cholesterol 542.9 mg181%

Sodium 1541.4 mg64.2%

Total Carbohydrates 28 g9.5%

Dietary Fiber 2.5 g10.1%

Sugars 2.2 g

Protein 44 g88.4%

Vitamin A 16.2% Vitamin C

Calcium 26.7% Iron 10.2%

*Based on a 2000 Calorie diet


Baked Eggs In Hash Recipe