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Baked Eggs In Hash

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Ingredients
  Corned beef hash 1 Can (10 oz)
  Eggs 2
  Shredded sharp cheddar cheese 2 Tablespoon
Directions

Spoon hash evenly into two 10 ounce custard cups or ramekins.
With the back of a spoon, make a hollow in center of each, leaving a 1/4 inch rim.
Carefully crack egg into each hollow.
With a fork, prick egg yolks through membrane two times (prevents bursting).
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (rotating cups 1/4 turn after 2 minutes) or until hash is heated through and egg whites are nearly opaque.
Starting at far edge of each cup, carefully remove plastic wrap.
Sprinkle each yolk with 1 tablespoon of the cheese.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Let stand for 1 minute before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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