|Chicken stock||2 Cup (32 tbs)|
|Chopped water chestnuts||1⁄2 Cup (8 tbs)|
|Ham slice||4 , chopped finely|
Beat the egg yolks and add slowly to the stock.
Add the sherry, salt, water chestnuts and half the ham and beat well.
Mix the cornstarch with the water and add to the egg mixture.
Heat a pan with the oil and when it boils, pour in the egg mixture and stir constantly till it becomes thick and smooth.
Pour into a shallow bowl and sprinkle with the remaining chopped ham.