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Imperial Eggs

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These Imperial Eggs taste terrific ! Try out this Imperial Egg for your weekend gathering and tell me if your guests liked it ! Your suggestions for this delicious egg dish are welcome !
  Egg yolks 6
  Chicken stock 2 Cup (32 tbs)
  Sherry 1 Tablespoon
  Salt 1 Teaspoon
  Chopped water chestnuts 1⁄2 Cup (8 tbs)
  Ham slice 4 , chopped finely
  Cornstarch 2 Tablespoon
  Water 4 Tablespoon
  Oil 4 Tablespoon

Beat the egg yolks and add slowly to the stock.
Add the sherry, salt, water chestnuts and half the ham and beat well.
Mix the cornstarch with the water and add to the egg mixture.
Stir vigorously.
Heat a pan with the oil and when it boils, pour in the egg mixture and stir constantly till it becomes thick and smooth.
Pour into a shallow bowl and sprinkle with the remaining chopped ham.
Serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1339 Calories from Fat 890

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 21.2 g106.2%

Trans Fat 0.1 g

Cholesterol 1197.7 mg399.2%

Sodium 3615.3 mg150.6%

Total Carbohydrates 55 g18.4%

Dietary Fiber 0.85 g3.4%

Sugars 8.1 g

Protein 52 g104.3%

Vitamin A 26.4% Vitamin C 2.6%

Calcium 14.6% Iron 30.5%

*Based on a 2000 Calorie diet

Imperial Eggs Recipe