You are here

Imperial Eggs

admin's picture
These Imperial Eggs taste terrific ! Try out this Imperial Egg for your weekend gathering and tell me if your guests liked it ! Your suggestions for this delicious egg dish are welcome !
Ingredients
  Egg yolks 6
  Chicken stock 2 Cup (32 tbs)
  Sherry 1 Tablespoon
  Salt 1 Teaspoon
  Chopped water chestnuts 1⁄2 Cup (8 tbs)
  Ham slice 4 , chopped finely
  Cornstarch 2 Tablespoon
  Water 4 Tablespoon
  Oil 4 Tablespoon
Directions

Beat the egg yolks and add slowly to the stock.
Add the sherry, salt, water chestnuts and half the ham and beat well.
Mix the cornstarch with the water and add to the egg mixture.
Stir vigorously.
Heat a pan with the oil and when it boils, pour in the egg mixture and stir constantly till it becomes thick and smooth.
Pour into a shallow bowl and sprinkle with the remaining chopped ham.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)