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Scotch Eggs

Meal.Mates's picture
  Sausage 500 Gram, minced
  Tabasco sauce 3 Drop
  Worcestershire sauce 3 Drop
  Hard boiled eggs 6
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Egg 1 , beaten
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)

Mix sausage mince with sauces. Divide into 6 equal portions. Dust eggs lightly with flour seasoned with salt and pepper, then cover each egg with sausage mixture, pressing and moulding on well. Brush with beaten egg and roll in breadcrumbs. Chill for at least 1 hour. Deep-fry eggs in hot oil until golden-brown and the sausage mince is cooked. Drain on paper towels. Cool and chill. Serve cold with salads. Makes 6. If you are cooking Scotch Eggs for the first time take care to weigh the sausage mince, divide into six equal portions and press the mince round the eggs in an equal thickness so that they will cook evenly. Do not overheat the oil or the outside will brown too quickly before the mince is cooked.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2817 Calories from Fat 1985

% Daily Value*

Total Fat 221 g340.1%

Saturated Fat 62.9 g314.6%

Trans Fat 1.1 g

Cholesterol 2021.7 mg673.9%

Sodium 4218.6 mg175.8%

Total Carbohydrates 64 g21.3%

Dietary Fiber 2.5 g10%

Sugars 5.4 g

Protein 133 g266.1%

Vitamin A 52.6% Vitamin C 6.2%

Calcium 29.1% Iron 81%

*Based on a 2000 Calorie diet

Scotch Eggs Recipe