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Egg & Ham Scramble

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  Butter 1 Tablespoon
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Cooked ham 1⁄4 Cup (4 tbs), finley minced
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Place butter in a shallow 1 quart baking dish.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Crack eggs into a dish.
Add milk, salt, and pepper.
With a wire whip, beat until well blended.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in ham and 1/4 cup of the cheese.
Microwave, uncovered, on HIGH (100%) for 2 minutes.
Stir, bringing cooked portion to inside of dish.
Sprinkle with remaining 1/4 cup cheese and microwave uncovered on HIGH (100%) for 30 more seconds.
Let stand for 1 minute before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 559

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 1000.8 mg333.6%

Sodium 948.4 mg39.5%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.01 g0.04%

Sugars 4.5 g

Protein 55 g110.6%

Vitamin A 44.4% Vitamin C 0.3%

Calcium 58.6% Iron 23.8%

*Based on a 2000 Calorie diet

Egg & Ham Scramble Recipe