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Egg Salad-Stuffed Tomatoes

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Ingredients
  Hard-cooked eggs 6 , chopped
  Chopped pimiento stuffed olives 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1 Dash
  Plain yogurt 1⁄2 Cup (8 tbs)
  Tomatoes 4 , pulp scooped out
Directions

Combine all ingredients except tomatoes in bowl; stir until blended.
Chill.
Fill tomatoes or use as sandwich spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

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4.003845
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 366.2 mg122.1%

Sodium 353.6 mg14.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.7 g6.9%

Sugars 6 g

Protein 13 g26%

Vitamin A 31.7% Vitamin C 27.6%

Calcium 9.4% Iron 7.8%

*Based on a 2000 Calorie diet

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Egg Salad-Stuffed Tomatoes Recipe