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Egg Salad-Stuffed Tomatoes

Yogurt.Cooks's picture
Ingredients
  Hard-cooked eggs 6 , chopped
  Chopped pimiento stuffed olives 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1 Dash
  Plain yogurt 1⁄2 Cup (8 tbs)
  Tomatoes 4 , pulp scooped out
Directions

Combine all ingredients except tomatoes in bowl; stir until blended.
Chill.
Fill tomatoes or use as sandwich spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

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