Red Beet Eggs is the best bet for picnics, and there are no lengthy procedures involved for the preparation part. All you need is the spicy pickling liquid of the red beet and hard boiled eggs. Just give it a try.
See ingredients No directions
When preparing pickled beets, save some of the spicy pickling liquid and add to it about six shelled, hard-boiled eggs.
Let stand for an hour or so and then serve.
Not only do the eggs take on a beautiful color, but they are very tasty, as well.