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Stuffed Eggs

Ingredients
  Hard-cooked eggs 4 , shelled
Directions

Slice eggs in half lengthwise and scoop out yolks.
Mix yolks with one of the following combinations.
Fill whites with mixture.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Poultry
Interest: 
Kids

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 353 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 282.7 mg11.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0 g

Sugars 2.6 g

Protein 29 g57.4%

Vitamin A 26.7% Vitamin C

Calcium 11.4% Iron 15.1%

*Based on a 2000 Calorie diet

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Stuffed Eggs Recipe