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Salted Eggs

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These Salted Eggs are simple, yet delicious ! Eat these salted hard boiled eggs for breakfast with sandwiches or as it is and tell me if you like them ! Your suggestions for these Salted Eggs are welcome !
Ingredients
  Chicken eggs/Duck eggs 12
  Coarse salt 1 Cup (16 tbs)
  Water 8 Cup (128 tbs)
Directions

Boil the water with the salt and let it cool.
Place the eggs in a wide necked jar and cover with the salted water.
Let stand at warm room temperature for about 4 weeks.
To serve the eggs, boil for about 20 minutes or until they are hard boiled.
Shell them and cut into quarters lengthwise.
The yolks will be very red and the whites quite salty.
Serve with congee.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick
Servings: 
12

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Average: 4.3 (13 votes)