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Baked Eggs Wrth Asparagus

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Ingredients
  Canned cream of asparagus soup 2 Cup (32 tbs)
  Creme fraiche 3 Tablespoon (Sour Cream)
  Dry sherry 2 Tablespoon
  Eggs 4
Directions

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl.
Heat on HIGH in the microwave oven for 2 minutes.
Divide the mixture between 4 ramekin dishes.
Break 1 egg into each dish.
Carefully prick the yolk of each egg with a toothpick (cocktail stick) in 2 or 3 places so that it does not burst.
Place the ramekin dishes in a circle in the microwave oven.
Leave the center empty.
Microwave on HIGH for 3 minutes.
Leave to stand for 1 minute, then serve.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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