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Baked Eggs Wrth Asparagus

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  Canned cream of asparagus soup 2 Cup (32 tbs)
  Creme fraiche 3 Tablespoon (Sour Cream)
  Dry sherry 2 Tablespoon
  Eggs 4

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl.
Heat on HIGH in the microwave oven for 2 minutes.
Divide the mixture between 4 ramekin dishes.
Break 1 egg into each dish.
Carefully prick the yolk of each egg with a toothpick (cocktail stick) in 2 or 3 places so that it does not burst.
Place the ramekin dishes in a circle in the microwave oven.
Leave the center empty.
Microwave on HIGH for 3 minutes.
Leave to stand for 1 minute, then serve.

Recipe Summary

Everyday, Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 478.8 mg19.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.6 g10.6%

Sugars 5.9 g

Protein 26 g52.9%

Vitamin A 19.5% Vitamin C

Calcium 10.6% Iron 20.3%

*Based on a 2000 Calorie diet

Baked Eggs Wrth Asparagus Recipe