Company Brunch Eggs
|Onion||1 Medium, minced|
|Garlic powder||1⁄4 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Tomato paste||2 Tablespoon|
|Plain yogurt||1 1⁄2 Cup (24 tbs)|
|Sliced black olives||1⁄3 Cup (5.33 tbs)|
|Ham slices/Cooked canadian bacon slices||6|
|Thin swiss cheese slices||6|
|Bread slice||6 , toasted|
Preheat oven to 350Â°.
Saute onion and garlic in oil in skillet.
Add tomato paste and oregano, stir-ring well.
Blend in yogurt and olives.
Add season-ing to taste.
Cook over low heat several minutes, stirring constantly until blended.
Arrange ham in bottom of shallow baking dish.
Place cheese over ham.
Break an egg onto each cheese slice; top with yogurt sauce.
Sprinkle with paprika.
Bake 10 minutes or until eggs are set.
Serve on toast.