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Egg Pockets

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These Egg Pockets are incredible delicious ! You can try these meat filled egg pancakes for breakfast or for a meal and tell me if you like them ! Your suggestions for these Egg Pockets are welcome !
  Oil 1 Tablespoon
  Ground pork 1⁄2 Pound
  Sesame seed oil 1 Teaspoon
  Scallion 1 , finely chopped
  Soy sauce 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oil 2 Tablespoon

Heat a pan with 1 tablespoon oil and saute the meat for 1 minute.
Add the rest of the filling mixture and stir for 2 minutes.
Set it aside and let it cool.
Beat the eggs till they are very light and season with salt and pepper.
Heat a pan and add only enough oil to grease the pan.
Pour in enough egg to make a very thin round pancake 3 inches in diameter.
Place a tablespoon of meat filling on half of the pancake and fold over the other half to cover the meat; press down the edge so that it will seal.
Turn onto the other side with a spatula and cook for 1/2 minute.
Remove to a warm plate.
Oil the pan again and continue to make these little pockets, keeping them warm till the egg is used up.
Will make about 8.
Serve hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 1055

% Daily Value*

Total Fat 118 g181.5%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 1009.2 mg336.4%

Sodium 3462.7 mg144.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.43 g1.7%

Sugars 3.2 g

Protein 64 g127.8%

Vitamin A 22.8% Vitamin C 7.3%

Calcium 15.1% Iron 33.1%

*Based on a 2000 Calorie diet

Egg Pockets Recipe