|Ground pork||1⁄2 Pound|
|Sesame seed oil||1 Teaspoon|
|Scallion||1 , finely chopped|
|Soy sauce||1⁄2 Teaspoon|
Heat a pan with 1 tablespoon oil and saute the meat for 1 minute.
Add the rest of the filling mixture and stir for 2 minutes.
Set it aside and let it cool.
Beat the eggs till they are very light and season with salt and pepper.
Heat a pan and add only enough oil to grease the pan.
Pour in enough egg to make a very thin round pancake 3 inches in diameter.
Place a tablespoon of meat filling on half of the pancake and fold over the other half to cover the meat; press down the edge so that it will seal.
Turn onto the other side with a spatula and cook for 1/2 minute.
Remove to a warm plate.
Oil the pan again and continue to make these little pockets, keeping them warm till the egg is used up.
Will make about 8.