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Egg Pockets

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These Egg Pockets are incredible delicious ! You can try these meat filled egg pancakes for breakfast or for a meal and tell me if you like them ! Your suggestions for these Egg Pockets are welcome !
Ingredients
  Oil 1 Tablespoon
  Ground pork 1⁄2 Pound
  Sesame seed oil 1 Teaspoon
  Scallion 1 , finely chopped
  Soy sauce 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oil 2 Tablespoon
Directions

Heat a pan with 1 tablespoon oil and saute the meat for 1 minute.
Add the rest of the filling mixture and stir for 2 minutes.
Set it aside and let it cool.
Beat the eggs till they are very light and season with salt and pepper.
Heat a pan and add only enough oil to grease the pan.
Pour in enough egg to make a very thin round pancake 3 inches in diameter.
Place a tablespoon of meat filling on half of the pancake and fold over the other half to cover the meat; press down the edge so that it will seal.
Turn onto the other side with a spatula and cook for 1/2 minute.
Remove to a warm plate.
Oil the pan again and continue to make these little pockets, keeping them warm till the egg is used up.
Will make about 8.
Serve hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Fried

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3.94762
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 1055

% Daily Value*

Total Fat 118 g181.5%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 1009.2 mg336.4%

Sodium 3462.7 mg144.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.43 g1.7%

Sugars 3.2 g

Protein 64 g127.8%

Vitamin A 22.8% Vitamin C 7.3%

Calcium 15.1% Iron 33.1%

*Based on a 2000 Calorie diet

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Egg Pockets Recipe