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Curried Stuffed Eggs

herbal.chef's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 3 Tablespoon
  Grated onion 1 Teaspoon
  Chopped cooked shrimp/Chopped cooked lobster 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Curry powder 2 Teaspoon (Or More To Taste)
  Milk 2 Cup (32 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs) (Fine Fresh)
Directions

Preheat the oven to 375 degrees.
Cut the eggs in half lengthwise, remove the yolks and mash them.
Add mayonnaise, onion, seafood, salt and pepper to the yolks.
Mix well and pack into the egg whites.
Melt the butter and add the flour and curry powder.
Blend well.
Add the milk and cook, stirring, until the mixture boils.
Add salt and pepper to taste and more curry powder if desired.
Stand the eggs in a shallow baking dish and pour the sauce over them.
Sprinkle with the crumbs.
Bake until heated through and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 1131

% Daily Value*

Total Fat 127 g194.8%

Saturated Fat 46.7 g233.5%

Trans Fat 0 g

Cholesterol 1842.8 mg614.3%

Sodium 1248.3 mg52%

Total Carbohydrates 85 g28.2%

Dietary Fiber 5.4 g21.5%

Sugars 29 g

Protein 91 g182.2%

Vitamin A 78.8% Vitamin C 6.6%

Calcium 79.2% Iron 70.7%

*Based on a 2000 Calorie diet

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Curried Stuffed Eggs Recipe