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Red & Yellow Sauced Eggs

Rayford's picture
Red & Yellow Sauced Eggs is tasty breakfast made from grains eggs chesse. Specially great for kids chrismas holiday.
Ingredients
  Chunky style salsa 6 Ounce
  Thawed frozen corn 1 1⁄2 Cup (24 tbs)
  Whole kernel corn 15 Ounce (drained)
  Eggs 3
  Corn tortillas 6 (7 inch)
  Flour tortillas 3 (10 inch)
  Shredded reduced fat 2 Ounce
  Monterey jack cheese/Cheddar cheese 1 Cubic Centimeter
Directions

In 10-inch omelet pan or skillet, stir together salsa and corn. Cook over medium heat, stirring occasionally, until mixture bubbles and is hot throughout, about 4 to 5 minutes. With back of spoon, make three indentations in mixture. Break and slip an egg into each indentation. Cover. Cook over medium heat until whites are completely set and yolks begin to thicken but are not hard, about 4 to 5 minutes.

Meanwhile, slice through each tortilla every 1/4 inch to form thin strips. Place strips from either 2 (7-inch) or 1 (10-inch) tortilla/s on each plate. Top tortilla strips on each plate with 1 egg and 1/3 of the salsa/corn mixture. Sprinkle with cheese. Garnish with cilantro, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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