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Traditional Eggs Florentine

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Instant minced onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , sliced (Cooked Conventionally)
  Condensed cream of shrimp soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Corn flake crumbs 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

Cook spinach as directed in chart .
Drain.
Stir in onion and lemon juice.
Spread spinach in an 8-inch square glass baking dish.
Sprinkle cheese over spinach and top with egg slices.
Combine soup and milk.
Pour sauce over eggs and sprinkle with com flake crumbs and paprika.
Microwave 7 to 9 minutes [ROASTS, 9 to 12 minutes]t or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Poultry

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4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 531

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 24.3 g121.3%

Trans Fat 0 g

Cholesterol 1062.5 mg354.2%

Sodium 3443.4 mg143.5%

Total Carbohydrates 126 g42.1%

Dietary Fiber 11.4 g45.7%

Sugars 15.1 g

Protein 62 g124.4%

Vitamin A 610.5% Vitamin C 180%

Calcium 93% Iron 161.9%

*Based on a 2000 Calorie diet

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Traditional Eggs Florentine Recipe