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Traditional Eggs Florentine

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Instant minced onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , sliced (Cooked Conventionally)
  Condensed cream of shrimp soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Corn flake crumbs 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

Cook spinach as directed in chart .
Drain.
Stir in onion and lemon juice.
Spread spinach in an 8-inch square glass baking dish.
Sprinkle cheese over spinach and top with egg slices.
Combine soup and milk.
Pour sauce over eggs and sprinkle with com flake crumbs and paprika.
Microwave 7 to 9 minutes [ROASTS, 9 to 12 minutes]t or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Poultry

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