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Easy Preserved Eggs

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These Preserved Eggs make a tasty side course for your rice and noodle dishes ! Eat these Century Eggs as an hors d'eouvre also or in the Shanghai style with chilled Tofu ! Try a dish out with these Preserved Eggs and tell me which dish you liked best !
Ingredients
  Eggs 4 Small, preserved
  Vinegar 2 Tablespoon
  Ginger 1 Tablespoon, chopped
Directions

Remove the lime and shell from the eggs, being careful not to break them.
Wash in cold water.
Cut each egg into 6 pieces lengthwise.
Arrange on a dish and sprinkle with the vinegar and chopped ginger.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Interest: 
Everyday, Healthy

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Average: 3.9 (16 votes)