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Easy Preserved Eggs

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These Preserved Eggs make a tasty side course for your rice and noodle dishes ! Eat these Century Eggs as an hors d'eouvre also or in the Shanghai style with chilled Tofu ! Try a dish out with these Preserved Eggs and tell me which dish you liked best !
  Eggs 4 Small, preserved
  Vinegar 2 Tablespoon
  Ginger 1 Tablespoon, chopped

Remove the lime and shell from the eggs, being careful not to break them.
Wash in cold water.
Cut each egg into 6 pieces lengthwise.
Arrange on a dish and sprinkle with the vinegar and chopped ginger.
Serve cold.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 235 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 642.9 mg214.3%

Sodium 215.3 mg9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.3 g1.2%

Sugars 1.4 g

Protein 19 g38.8%

Vitamin A 14.8% Vitamin C 1.3%

Calcium 8.5% Iron 16%

*Based on a 2000 Calorie diet

Easy Preserved Eggs Recipe