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Egg Champignons

Irvine's picture
Are you planning for some special breakfast? This egg champignons recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your morning. You will be thankful for this egg champignons Recipe.
Ingredients
  Fresh mushrooms 24 Large (about 1 1/2 inches diameter)
  Hard boiled eggs 6 , finely chopped
  Hard-cooked eggs 6 , finely chopped
  Dry bread crumbs 1⁄4 Cup (4 tbs) (fine quality)
  Crumbled blue cheese 1 Ounce (1/4 cup)
  Chopped green onion 2 Tablespoon (chopped finely)
  Dry white wine/Chicken broth 2 Tablespoon
  Butter 2 Tablespoon, melted
  Snipped parsley/1/2 tablespoon parsley flakes 1 Tablespoon (fresh)
  Garlic salt 1⁄2 Teaspoon
Directions

Remove stems from mushrooms and set aside for another use. Set mushroom caps aside. In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined. Fill each mushroom cap with 1 rounded tablespoon of egg mixture. Place filled caps on lightly greased baking sheet.

Bake in preheated 450° F oven until heated through, about 8 to 10 minutes. Sprinkle with paprika, if desired.

*To hard-cook: place eggs in single layer in saucepan. Add enough tap water to come at least 1 inch above eggs. Cover. Quickly bring just to boiling. Turn off heat. If necessary, remove pan from burner to prevent further boiling. Let eggs stand, covered, in the hot water, 15 minutes for Large eggs (about 18 minutes for Extra Large eggs and about 12 minutes for Medium). Immediately run cold water over eggs or place them in ice water until completely cooled.

To remove shell: crackle it by tapping gently all over. Roll egg between hands to loosen shell. Then peel, starting at large end. Hold egg under running cold water or dip in bowl of water to help ease off shell.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Chicken, Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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