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Chile Egg Fluff

Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Eggs 10 , well beaten
  Curd cottage cheese 16 Ounce (Small)
  Monterey jack cheese 1 Pound, shredded
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Green onion 1 , chopped
  Canned chopped green chiles 4 Ounce
Directions

Preheat the oven to 350 degrees.
Spray a 9xl3 inch baking dish with nonstick cooking spray.
Combine the flour, salt and baking powder and mix well.
Combine the eggs, cottage cheese, Monterey Jack cheese, butter, green onion and green chiles in a large bowl and mix well.
Stir in the dry ingredients.
Pour into the prepared baking dish.
Bake for 35 minutes or until browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
12

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 206

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 240.2 mg80.1%

Sodium 729.4 mg30.4%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.3 g1.2%

Sugars 2.1 g

Protein 20 g39.5%

Vitamin A 40.6% Vitamin C 11.5%

Calcium 35.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Chile Egg Fluff Recipe