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Eggs With Anchovies

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Ingredients
  Hard-cooked eggs 4
  Lettuce leaves 1
  Anchovy fillets 16
  Mayonnaise 2 Tablespoon
  Dill pickle 1 , sliced
  Tomato 1 , sliced
  Bacon strips 5
Directions

Peel the eggs; cut in halves.
Arrange eggs, yolks up, on a dish covered with lettuce leaves.
Place 2 anchovy fillets over each egg to form an X garnish with mayonnaise, pickle, and tomato slices.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Fish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 689

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 1101.2 mg367.1%

Sodium 8527.4 mg355.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.9 g7.7%

Sugars 6.2 g

Protein 61 g121.1%

Vitamin A 63% Vitamin C 29.4%

Calcium 46.9% Iron 18%

*Based on a 2000 Calorie diet

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Eggs With Anchovies Recipe