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Eggs With Anchovies

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Ingredients
  Hard-cooked eggs 4
  Lettuce leaves 1
  Anchovy fillets 16
  Mayonnaise 2 Tablespoon
  Dill pickle 1 , sliced
  Tomato 1 , sliced
  Bacon strips 5
Directions

Peel the eggs; cut in halves.
Arrange eggs, yolks up, on a dish covered with lettuce leaves.
Place 2 anchovy fillets over each egg to form an X garnish with mayonnaise, pickle, and tomato slices.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Fish

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