Caramel Nut Easter Eggs
|Sugar||4 Cup (64 tbs)|
|Light corn syrup||1 1⁄2 Cup (24 tbs)|
|Butter||1 Cup (16 tbs) (2 Sticks)|
|Evaporated milk||2 Cup (32 tbs)|
|Chopped walnuts/Chopped pecans||3 Cup (48 tbs)|
|Vanilla extract||2 Teaspoon|
Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil.
Stir in the evaporated milk.
Cook over medium heat until mixture becomes chewy, stirring constantly.
Remove from heat.
Stir in the chopped nuts and vanilla.
Knead until smooth and pliable.
Shape into eggs.
Brush with a mixture of beaten egg white and a little water; roll in finely chopped nuts.
Serving size: Complete recipe
Calories 9199 Calories from Fat 3932
% Daily Value*
Total Fat 443 g682.1%
Saturated Fat 156.5 g782.7%
Trans Fat 0 g
Cholesterol 632.3 mg210.8%
Sodium 885.5 mg36.9%
Total Carbohydrates 1280 g426.8%
Dietary Fiber 34.9 g139.7%
Sugars 989 g
Protein 95 g190%
Vitamin A 136.3% Vitamin C 16.2%
Calcium 169.9% Iron 70.8%
*Based on a 2000 Calorie diet