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Baked Green Eggs And Ham

Chef.at.Home's picture
Ingredients
  Bread slice 12
  Frozen chopped broccoli 10 Ounce, cooked, drained (1 Package Of 10 Ounce)
  Chopped cooked ham 2 Cup (32 tbs)
  Eggs 6 , beaten
  Milk 3 Cup (48 tbs)
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
Directions

Cut the bread pieces into rounds with a glass.
Line the bottom of a 9x13 inch baking dish with the bread rounds.
Layer the broccoli and ham over the bread.
Combine the eggs, milk, mustard, salt and pepper in a large bowl and beat well.
Pour the egg mixture evenly over the ham layer.
Sprinkle the Cheddar cheese evenly over the top.
Bake at 350 degrees for 1 hour or until set and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2456 Calories from Fat 1001

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 50 g249.8%

Trans Fat 0 g

Cholesterol 1518.5 mg506.2%

Sodium 7575.2 mg315.6%

Total Carbohydrates 206 g68.6%

Dietary Fiber 14.9 g59.7%

Sugars 40.5 g

Protein 163 g325.6%

Vitamin A 233.8% Vitamin C 433.7%

Calcium 209.8% Iron 81.8%

*Based on a 2000 Calorie diet

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Baked Green Eggs And Ham Recipe