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Anchovy Stuffed Eggs

Foreign.Taste's picture
Ingredients
  Hard cooked eggs 6 , cut in half lengthwise
  Mayonnaise 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Finely cut canned anchovy fillets 2 Tablespoon
Directions

Remove egg yolks; mash.
Blend in mayonnaise and pepper.
Stir in anchovies to taste.
Fill whites with mixture, using pastry tube if desired. (For that brimful look of plenty, fill only 8 of the whites; chop extras for a salad garnish.)
Chill.
Trim with diced pimiento, bits of parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 960 Calories from Fat 737

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 1505.4 mg501.8%

Sodium 1793.3 mg74.7%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.01 g0.04%

Sugars 3.8 g

Protein 47 g94.5%

Vitamin A 40.1% Vitamin C

Calcium 23.4% Iron 26.8%

*Based on a 2000 Calorie diet

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Anchovy Stuffed Eggs Recipe