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Low Carb Crepes

Santiago's picture
Uses splenda to save on your sugar intake.
Ingredients
  Egg 1 Large, beaten
  Splenda 1 Packet
  Ground cinnamon 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Lemon 1 , zested
  Berries 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
Directions

Heat an omelette pan or nonstick skillet over medium heat and add butter.

Meanwhile, whisk together egg, cinnamon and 1 packet of Splenda. You could also add ground cloves or nutmeg.

Either microwave or reduce your berries in a small saucepan with lemon juice and a packet of Splenda to form a sauce.

Combine your cream, lemon zest and Splenda. This will make more whipped cream than necessary (about enough for 4 crepes), but it is very hard to whisk 1/4 cup of cream.

Use a hand blender or whisk on the cream until it is thick and sticks to a spoon.

Add the egg mixture to the hot buttered pan and give the pan a quick swirl to coat with the egg. This will cook very quickly.

As soon as the egg starts to set, run an edge of a spatula around the outside and flip over, cooking the other side. It will only take about 2 minutes total.

Transfer the "crepe" to a plate and fill with your berry sauce. Roll it up, top with whipped cream and more berries and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Sweet, Buttery
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Egg
Interest: 
Kids, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
1

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