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Eggs Sweet And Sour With Pineapple

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Ingredients
  Butter 2 Tablespoon
  Green pepper 1 , seeded and chopped
  Onion 1 , sliced
  Celery stalks 2 , chopped
  Canned pineapple pieces 7 1⁄2 Ounce
  Tomato paste 1 Tablespoon
  Cornstarch 1 Teaspoon
  Paprika pepper 1 Tablespoon
  Vinegar 2 Teaspoon
  Soy sauce 1 Teaspoon
  Hard cooked eggs 4 , halved
  Chopped parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a pan and saute the green pepper, onion and celery for 5 minutes.
Drain the juice from the pineapple and reserve.
Add the fruit and tomato puree (paste) to the pan.
Blend the cornflour (cornstarch) with the pineapple juice.
Stir in the paprika, vinegar and soy sauce.
Add to the pan and heat, stirring, until the sauce thickens.
Add salt and pepper to taste and stir in the eggs.
Cover and simmer for 5 to 8 minutes.
Transfer to a warmed serving dish and garnish with parsley.
Serve with rice.
Cooking time: 15 minutes

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
2

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 515.7 mg171.9%

Sodium 533.5 mg22.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 7.6 g30.2%

Sugars 24.5 g

Protein 18 g36.4%

Vitamin A 124.1% Vitamin C 139.3%

Calcium 12.7% Iron 24.2%

*Based on a 2000 Calorie diet

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Eggs Sweet And Sour With Pineapple Recipe