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Deviled Eggs

garden.fresh's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 2 Tablespoon
  Mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Chopped sweet pickle 1 Tablespoon
  Chopped stuffed olives 1 Tablespoon
Directions

Halve eggs lengthwise with a wet knife.
Remove yolks; mash with fork.
Add all remaining ingredients; blend well.
Stuff whites with yolk mixture.
Garnish with a dash of paprika, additional olives or a sprig of parsley.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.367645
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 807 Calories from Fat 568

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 1471.7 mg490.6%

Sodium 1930.4 mg80.4%

Total Carbohydrates 12 g4%

Dietary Fiber 1.2 g4.9%

Sugars 9.1 g

Protein 44 g88.9%

Vitamin A 53.3% Vitamin C 1.7%

Calcium 21.4% Iron 32.9%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe