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Deviled Eggs

garden.fresh's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 2 Tablespoon
  Mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Chopped sweet pickle 1 Tablespoon
  Chopped stuffed olives 1 Tablespoon
Directions

Halve eggs lengthwise with a wet knife.
Remove yolks; mash with fork.
Add all remaining ingredients; blend well.
Stuff whites with yolk mixture.
Garnish with a dash of paprika, additional olives or a sprig of parsley.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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