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Microwaved Eggs Benedict

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Eggs 4
  Muffins 2 , halved
  Ham slice 4
  Hollandaise sauce 2 Tablespoon
Directions

Rinse egg poacher with water.
Break eggs into cups.
Pierce egg yolks and whites with a toothpick.
Cook for 4-6 minutes on MEDIUM LOW.
Toast muffins until golden brown.
Butter, and top with ham.
Top muffin with egg and pour over hollandaise sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Gourmet
Servings: 
4

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 229.7 mg76.6%

Sodium 406.3 mg16.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.5 g6.2%

Sugars 0.9 g

Protein 16 g31.3%

Vitamin A 4.9% Vitamin C

Calcium 8.9% Iron 12.2%

*Based on a 2000 Calorie diet

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Microwaved Eggs Benedict Recipe