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Microwaved Eggs Benedict

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Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Eggs 4
  Muffins 2 , halved
  Ham slice 4
  Hollandaise sauce 2 Tablespoon
Directions

Rinse egg poacher with water.
Break eggs into cups.
Pierce egg yolks and whites with a toothpick.
Cook for 4-6 minutes on MEDIUM LOW.
Toast muffins until golden brown.
Butter, and top with ham.
Top muffin with egg and pour over hollandaise sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Gourmet
Servings: 
4

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