You are here

Creamed Ham And Eggs

Magical.Palate's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Hard-cooked eggs 4 , quartered
Directions

Melt butter in large saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Gently stir in ham and eggs; heat through.
Serve hot on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Servings: 
6

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)