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Country Eggs

southern.chef's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Butter 1 Tablespoon, melted
  Eggs 6
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Saute onion and green pepper in butter in a large skillet until tender.
Combine eggs, milk, salt, and pepper, mix well.
Pour egg mixture into hot skillet, and cook slowly, stirring frequently.
Remove from heat.
Sprinkle with cheese, cover and let stand about 1 minute before serving.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
4

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