|Hard cooked eggs||6|
|Dry mustard||1⁄2 Teaspoon|
|Salad dressing/Vinegar / light cream 20%||3 Tablespoon|
Cut peeled eggs lengthwise into halves.
Slip out yolks; mash with fork.
Mix in seasonings and salad dressing.
Fill whites with egg yolk mixture, heaping it lightly.
Arrange on large serving plate.
(Can be served immediately.) Cover plate with plastic wrap and refrigerate.