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Deviled Eggs

Plan.Ahead.Meals's picture
Ingredients
  Hard cooked eggs 6
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad dressing/Vinegar / light cream 20% 3 Tablespoon
Directions

Cut peeled eggs lengthwise into halves.
Slip out yolks; mash with fork.
Mix in seasonings and salad dressing.
Fill whites with egg yolk mixture, heaping it lightly.
Arrange on large serving plate.
(Can be served immediately.) Cover plate with plastic wrap and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 246.7 mg82.2%

Sodium 236.2 mg9.8%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.01 g0.05%

Sugars 1.3 g

Protein 7 g14.5%

Vitamin A 6.7% Vitamin C 0%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe