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Egg Chop

Ranjit.Huda's picture
A delicious all time snack.
Ingredients
  Hard boiled egg 2
  Boiled potato 2 Large
  Green chili 2 , finely chopped
  Garlic 1⁄2 Teaspoon
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Mint paste 1 Tablespoon
  Cilantro paste 1 Tablespoon
  Corn flour 1 Tablespoon
  Lemon juice 1 Teaspoon
  Cooking oil 1⁄2 Cup (8 tbs) (For Frying)
Directions

1. Boil 2 eggs, remove shell and keep aside.

2. Boil two large potatoes, mash and mix thoroughly with all the ingredients. Ensure the mix is dry.

3. Cover each egg with this mixture and shape it oval. Roll on a little flour (Maida).

4. Heat oil and fry in medium heat.

5. Cut each into two halves and serve hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Occasion: 
Christmas, Holi
Interest: 
Holiday, Kids, Party, Quick
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.025
Average: 4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1017 Calories from Fat 647

% Daily Value*

Total Fat 73 g113%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 416.4 mg17.3%

Total Carbohydrates 75 g25%

Dietary Fiber 13 g52.1%

Sugars 2.5 g

Protein 18 g36.6%

Vitamin A 21.3% Vitamin C 78.9%

Calcium 21.7% Iron 131.3%

*Based on a 2000 Calorie diet

2 Comments

Sarita Badereya's picture
pls dont add sugar as i hate sweet with the hot item
Anonymous's picture
egg with potato is not a good combination
Egg Chop Recipe