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Egg Bhujia

Ranjit.Huda's picture
Fried egg with onion and green chili an excellent taste.
Ingredients
  Cooking oil 4 Tablespoon
  Egg 6
  Onion 1 , finely chopped
  Green chili 8 , finely chopped
  Salt To Taste
  Pepper powder 1⁄2 Teaspoon
Directions

1. Beat egg well. Add salt and pepper.

2. Heat oil. Add chopped onion and green chili. Fry to light golden brown.

3. Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Fried
Occasion: 
Christmas, Holi
Interest: 
Holiday, Party, Quick, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
2.857145
Average: 2.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 409.9 mg17.1%

Total Carbohydrates 12 g4%

Dietary Fiber 2.1 g8.4%

Sugars 6.1 g

Protein 21 g41.1%

Vitamin A 24.1% Vitamin C 170.5%

Calcium 10.8% Iron 20.7%

*Based on a 2000 Calorie diet

1 Comment

mansi734's picture
This is my fav quick breakfast recipe. I make egg bhuji atleast three times in a week. Easy to cook and delicious to eat.
Egg Bhujia Recipe